Crowbar Cocktail Classes
Crowbar is the other sister business of Infuse Cuisine Group and it’s a pop up cocktail bar that also runs cocktail classes right here inside Forage. Here are some of the upcoming classes. Crowbar also has a season of invite only pop up cocktail bar events and you can ask to be put on that email invite list by sending your name and email to firstname.lastname@example.org.
Shake, Stir, Muddle – Thursday, January 23rd, 2014 – Crowbar Lounge (inside Forage) – 7:30 PM to 9:00 PM $80
Whether you are you new to the handcrafted cocktail movement or a seasoned imbiber Wade Sirois (head Crowbar bartender) is going to be teaching the basics of great cocktail crafting. In this hands on class you’ll be learning the tips and techniques for 3 basic cocktail preparations and have a chance to make your own cocktails. Wade will be giving advice on the best places to get the tools of the trade, the liquors and ingredients, and the resources for further learning. Invariably these classes turn into an impromptu cocktail party as attendees share their creations and love for cocktails. Nibbles provided. Class size limited to 12. Email email@example.com to purchase tickets.
The Classics 101 – Part One – Thursday, March 13th, 2014 – Crowbar Lounge (inside Forage) – 7:30 PM to 9:00 PM $80
Before you start exploring the world of hand crafted cocktails it’s a good idea to understand the basics. These are cocktails that are universally accepted as some of the top classic cocktails. IN this class Wade Sirois (Crowbar head bartender) will take you through 5 of these drinks – Champagne Cocktail, Old Fashioned, Manhattan, Clover Club, and the Caipirinha. There will be much debate on the many variations that exist but in the end you’ll know the ingredients, techniques, and flavors of these cocktails. This is a hands on class and participants will be making at least a couple of theses drinks themselves. Nibbles provided. Class size limited to 12. Email firstname.lastname@example.org to purchase tickets.
Here are the daily specials for the week of January 6th, 2014:
Monday – Bison Stroganoff
Buffalo Horn Ranch bison simmered in a mushroom sour cream sauce served over white rice $16
Tuesday – Chicken Cacciatore
Sunworks Farm organic chicken pieces braised with wine, herbs, mushrooms, and tomatoes served with creamy polenta and root vegetables $16
Wednesday – Macaroni and Cheese
Our take on the classic comfort dish. we pack ours with Sylvan Star gouda and cheddar cheeses $9
Thursday – Sweet and Sour Meatballs
Broek Pork Acres Berkshire pork meatballs in a tangy sweet and sour sauce with pineapple and peppers served over white rice $15
Friday – Roast Organic Chicken
Sunworks Farm roast organic chicken served with mashed potatoes and our famous gravy $45 whole $28 half $16 quarter
This Week’s Salad – German Potato Salad $5
This Week’s Side – Roasted Beets and Feta $6
This Week’s Stew – Beef Chili $7
This Week’s Soup – Carrot Ginger $6
Something Sweet – Apple Spice Cake $5
Bread (Available Wednesday Until It’s Gone) – Forage Sourdough $5