CATERING MENU

at forage we focus on local ingredients that are sustainable, seasonal, and organic from over 40 farmers and suppliers

spring 2017 menu – april to june

appetizers

grilled sesame hoisin beef skewers with ginger scallion dip  $32 per dozen

saskatoon berry and grainy mustard beef skewers  $32 per dozen

traditional chicken satay with lemongrass dip  $32 per dozen

grilled cumin seed lemon chicken skewers with tahini yogurt dip  $32 per dozen

sockeye salmon cakes with minted green pea dip  $32 per dozen

duck spring rolls with sweet chili sauce  $24 per dozen

chickies in a blanket with honey mustard dip  $24 per dozen

pork vegetable dumplings with soy lime dipping sauce  $24 per dozen

sweet and sour pork meatballs with pineapple and peppers  $24 per dozen

vegetable tagine phyllo triangles  $20 per dozen

cocktail quesadilla – flour tortilla, white cheddar, chipotle onion jam and salsa verde dip  $20 per dozen

caramelized onion and sylvan star gouda tarts  $20 per dozen

shallot herb cheese and potato knish  $18 per dozen

aged cheddar perogies with chive sour cream  $18 per dozen

maple bbq chicken wings  $15 per dozen

platters

chipotle lime cucumber spears with avocado salsa verde dip  $30

cranberry almond crackers with herb and chevre dip  $30

roasted red pepper hummus with pita chips  $30

cumin seed naan sticks with fire roasted eggplant and feta dip  $30

tres marias blue corn tortillas with mixed tomato salsa fresca  $30

domestic cheese plate – cheddar, gouda, smoked cheddar, brie, aged white cheddar, crackers (for15-20)  $65

sausage platter – a mix of sausages and cured meats from polcan with olives (for15-20)  $65

market vegetables and dill sour cream dip (for 15-20)  $50

bbq dinner special (minimum 6 people)  $25 per person

sunworks farm organic chicken with maple bbq sauce, picnic potato salad, molasses baked beans, salad of lettuces, tomatoes, cucumbers, green beans and saskatoon berry vinaigrette, raspberry poppy seed slaw, buttermilk biscuit – no substitutions or changes

entree mains

meat  small (8-10 people)     large (15-18 people)

chicken rigatoni – chicken, pasta, tomato sauce, spinach, mushrooms, béchamel, mozzarella

small $95     large $175

beef shepherd’s pie – beef, carrots, peas, corn, root vegetables, peppers, whipped potato top

small $85     large $160

chicken santa fe – chicken, peppers, hominy, corn, black beans, tomatoes topped with corn tortillas and jack cheese

small $95     large $175

turkey pot pie – turkey, potatoes, carrots, peas, corn, root vegetables, gravy, biscuit top

small $95     large $175

vegetarian  small (8-10 people)     large (15-18 people)

macaroni & cheese – macaroni, sylvan star gouda, cheddar

small $55     large $100     add bacon small $20  large $40

vegetable lasagna – fresh pasta, tomato sauce, ricotta, spinach, mushrooms, peppers, mozzarella

small $90     large $170

caramelized onion and gouda quiche (9 inch)  $60

salads

potato salads  small (10-12 people)  $30     large (24-30 people)  $70

picnic potato salad – potatoes, carrot, radish, green onion, dill, mayonnaise

lemon green pea potato salad – potatoes, green peas, pea shoots, lemon mayonnaise

vegetable salads  small (10-12 people)  $35     large (24-30 people)  $80

persian salad – chick peas, cucumber, green beans, parsley, sumac yogurt dressing

greek salad – tomatoes, peppers, cucumbers, feta, kalamata olives, red wine vinaigrette

rice noodle salad – rice noodles, broccoli, peppers, snap peas, carrots, cilantro, chili lime vinaigrette

caprese pasta salad – pasta, tomatoes, bocconcini, spinach, basil pesto mayonnaise

butterleaf salad – lettuce, fried cauliflower, toasted walnuts, roasted tomatoes, lemon tahini dressing

slaws  small (10-12 people)  $20     large (24-30 people)  $45

raspberry poppy seed slaw – cabbage, red onion, kale, raspberry poppy seed vinaigrette

lemongrass slaw – cabbage, carrots, peppers, cilantro, mint, lemongrass dressing

baking

buttermilk biscuits  $1.50 each (minimum 6)

chocolate chip oatmeal cookies  $1.50 each (minimum 6)

sweet tray (24 pieces) – butterscotch oatmeal bars, lemon bars, fudge brownies  $25

cakes (10 inch round  serves 12 and up)

mom’s chocolate cake $70   lemon cake $80   carrot cake $70   coconut cake $80   raspberry vanilla cake $80

disposables (plate, cutlery, napkin)  $2 per person

policies

call forage to order (403)269-6551 – email catering@foragefoods.com

we appreciate 72 hours notice on orders – due to our smaller local suppliers the more notice we can get the better

a small order is roughly 10 cups and a large order is roughly 24 cups

suggested portions are based on a generous adult portion

you can choose to get your order hot or cold (with heating instructions)

items from our specials menu may be added the week you place your order for – call to ask

we’re open monday to friday 2pm to 7pm and saturday 9am to 2pm

pick ups can be arranged for 10am to 7pm monday to friday and 9am to 2pm saturday

we can arrange delivery for an additional fee (minimum $50 and up)

GST extra where applicable

a credit card must be given to place the order – we accept visa and mastercard – full payment due before pick up or delivery

payment will be processed for the full amount at least 24 hours prior to pick up

please call us if you need extra services like serving staff – we will do our best to accommodate the needs of your event