CATERING MENU

at forage we focus on local ingredients that are sustainable, seasonal, and organic from over 40 farmers and suppliers

july to october 2017

appetizers

grilled sesame hoisin beef skewers with ginger scallion dip  $32 per dozen

spanish beef skewers with roasted red pepper mayonnaise  $32 per dozen  GF

traditional chicken satay with coconut lemongrass dip  $32 per dozen  GF

honey ancho chicken skewers with salsa verde dip  $32 per dozen GF

sockeye salmon cakes with preserved lemon aioli  $32 per dozen  H

duck spring rolls with sweet chili sauce  $24 per dozen  H

chickies in a blanket with honey mustard dip  $24 per dozen  H

pork vegetable dumplings with chili lime dipping sauce  $24 per dozen  H

italian pork meatballs with basil tomato sauce and parmesan  $24 per dozen  GF, H

maple bbq chicken wings  $15 per dozen  GF, H

vegetarian appetizers

grilled cheese – aged cheddar, apple butter, apple cider rye  $24 per dozen  H

dancing goats farm chevre phyllo tarts with sundried tomato tapenade  $24 per dozen

hot house cherry tomato and bocconcini skewers with basil pesto dip  $24 per dozen  GF

greek vegetable skewer – oregano potato, pepper, kalamata olive with feta dip  $24 per dozen  GF

vegetable tagine phyllo triangles  $24 per dozen  H

cocktail quesadilla – flour tortilla, cheddar, chipotle onion jam and salsa verde dip  $24 per dozen  H

caramelized onion and sylvan star gouda tarts  $20 per dozen  H

aged cheddar perogies with chive sour cream  $18 per dozen  H

GF – gluten free, H – requires heating or serving at room temp,

platters

sesame lime cucumber spears with chili miso dip  $30  GF

cranberry almond crackers with roasted beet and chevre dip  $30

cumin roasted carrot hummus with pita chips  $30

naan sticks with fire roasted eggplant and feta dip  $30

cumin seed quick pickle carrots with curried cauliflower dip  $30

tres marias blue corn tortillas with mixed tomato salsa fresca  $30  GF

market vegetables and dill sour cream dip (for 15-20)  $50  GF

domestic cheese plate – cheddar, gouda, smoked cheddar, brie, aged white cheddar, crackers (for15-20)  $65

sausage platter – a mix of sausages and cured meats from polcan with olives (for15-20)  $65  GF

fruit platter (for10-15)  $60

dinner special (minimum 6 people)  $25 per person

roasted sunworks farm organic chicken with herb gravy, cheddar stuffed baked potato, salad of lettuces, tomatoes, cucumbers and blackberry vinaigrette, creamy slaw with cabbage, kale, carrot, apple, and pumpkin seeds, and a buttermilk biscuit

no substitutions or changes

entrée mains

meat  small (8-10 people)     large (15-18 people)

chicken rigatoni – organic chicken, pasta, tomato sauce, spinach, mushrooms, béchamel, mozzarella

small $90     large $170  H

beef shepherd’s pie – organic beef, carrots, peas, corn, root vegetables, peppers, whipped potato top  GF, H

small $80     large $150

chicken salsa verde – organic chicken, peppers, hominy, corn, black beans, tomatoes topped with corn tortillas and jack cheese  GF, H

small $90     large $170

turkey pot pie – turkey, potatoes, carrots, peas, corn, root vegetables, gravy, biscuit top

small $90     large $170  H

vegetarian  small (8-10 people)     large (15-18 people)

macaroni & cheese – macaroni, sylvan star gouda, cheddar

small $55     large $100

vegetable lasagna – fresh pasta, tomato sauce, ricotta, spinach, mushrooms, peppers, mozzarella

small $90     large $170

caramelized onion and gouda quiche (9 inch)  $60

salads

potato salads  small (10-12 people)  $30     large (24-30 people)  $70

deli potato salad – potatoes, carrot, radish, green onion, mustard, mayonnaise

provencal potato salad – potatoes, green beans, red onion, grainy mustard, white wine vinaigrette

vegetable salads  small (10-12 people)  $35     large (24-30 people)  $80

spanish salad – peppers, tomatoes, green beans, potatoes, green olives, smoked paprika vinaigrette

east indian salad – cucumber, tomato, peppers, chick peas, cilantro raita dressing

rice noodle salad – rice noodles, broccoli, peppers, snap peas, carrots, cilantro, chili lime vinaigrette

caprese pasta salad – pasta, tomatoes, bocconcini, spinach, basil pesto mayonnaise

grilled vegetable salad – zucchini, mushrooms, eggplant, peppers, tomatoes, dill, tahini dressing

green salad – lettuces, feta, marinated onions, melon, pumpkin seeds, blackberry vinaigrette

slaws  small (10-12 people)  $20     large (24-30 people)  $45

creamy slaw – cabbage, red onion, kale, carrot, buttermilk apple cider dressing

lemongrass slaw – cabbage, carrots, peppers, cilantro, mint, lemongrass dressing

baking

buttermilk biscuits  $1.50 each (minimum 6)

chocolate chip oatmeal cookies  $1.50 each (minimum 6)

sweet tray (24 pieces) – butterscotch oatmeal bars, lemon bars, fudge brownies  $25

cakes (10 inch round  serves 12 and up)

mom’s chocolate cake $70   lemon cake $80   carrot cake $70   coconut cake $80   raspberry vanilla cake $80

disposables (plate, cutlery, napkin)  $2 per person

policies

call forage to order (403)269-6551 – email catering@foragefoods.com

we appreciate 72 hours notice on orders – due to our smaller local suppliers the more notice we can get the better

a small order is roughly 10 cups and a large order is roughly 24 cups

suggested portions are based on a generous adult portion

you can choose to get your order hot or cold (with heating instructions)

items from our specials menu may be added the week you place your order for – call to ask

we’re open monday to friday 2pm to 7pm and saturday 9am to 2pm

pick ups can be arranged for 10am to 7pm monday to friday and 9am to 2pm saturday

we can arrange delivery for an additional fee (minimum $50 and up)

a credit card must be given to place the order – full payment due before pick up or delivery

payment will be processed for the full amount at least 24 hours prior to pick up

please call us if you need extra services like serving staff – we will do our best to accommodate the needs of your event