CATERING MENU

at forage we focus on local ingredients that are sustainable, seasonal, and organic from over 40 farmers and suppliers

winter 2017/2018

appetizers – meat

grilled sesame hoisin beef skewers with ginger scallion dip  $32 per dozen

honey ancho beef skewers with avocado salsa verde  $32 per dozen  GF

traditional chicken satay with coconut lemongrass dip  $32 per dozen  GF

grilled lemon chicken skewers with basil pesto dip  $32 per dozen GF

coconut chicken bites with red pepper citrus dip  $32 per dozen  GF H

sockeye salmon cakes with cranberry aioli  $32 per dozen  H

turkey phyllo triangles  $28 per dozen  H

duck spring rolls with sweet chili sauce  $24 per dozen  H

chickies in a blanket with honey mustard dip  $24 per dozen  H

pork vegetable dumplings with chili lime dipping sauce  $24 per dozen  H

italian pork meatballs with basil tomato sauce and parmesan  $24 per dozen  GF, H

maple bbq chicken wings  $15 per dozen  GF, H

appetizers – vegetarian

dancing goats farm chevre phyllo tarts with cranberry chutney  $24 per dozen

hot house cherry tomato and bocconcini skewers with basil pesto dip  $24 per dozen  GF

smoked cheddar grapes rolled in toasted pecans  $24 per dozen  GF

vegetable tagine phyllo triangles  $24 per dozen  H

cocktail quesadilla – flour tortilla, chipotle black beans, jack cheese and avocado cream  $24 per dozen  H

port caramelized onion and sylvan star gouda tarts  $24 per dozen  H

grilled cheese – aged cheddar, apple cider rye  $24 per dozen H

aged gouda perogies with chive sour cream  $24 per dozen  H

GF – gluten free   H – requires heating or serving at room temp

platters

lemon cucumber spears with roasted red pepper chick pea dip  $32  GF

apricot almond crackers with chevre and lemon pepper dip  $32

harissa roasted carrot hummus with pita chips  $32

naan sticks with fire roasted eggplant and feta dip  $32

cheese ball – blue cheese, cream cheese, celery, rolled in toasted pecans with crackers  $32

spinach and chard dip with latruwe baguette  $32

cheddar pennies with chive sour cream dip  $30

market vegetables and dill sour cream dip (for 15-20)  $50  GF

domestic cheese plate – cheddar, gouda, smoked cheddar, brie, aged white cheddar, crackers (for15-20)  $65

artisan cheese plate – five wedges of artisan cheese with grapes, almonds, and crackers  $120

sausage platter – a mix of sausages and cured meats from polcan with olives (for15-20)  $70  GF

fruit platter (for10-15)  $60

dinner special (minimum 6 people)  $25 per person

roasted sunworks farm organic chicken with herb gravy

cheddar stuffed baked potato

salad of lettuces, tomatoes, cucumbers and blackberry vinaigrette

creamy slaw with cabbage, kale, carrot, apple, and pumpkin seeds

buttermilk biscuit

no substitutions or changes

entrée mains

meat  small (8-10 people)     large (15-18 people)

chicken rigatoni – organic chicken, pasta, tomato sauce, spinach, mushrooms, béchamel, mozzarella

small $90     large $170  H

beef shepherd’s pie – organic beef, carrots, peas, corn, root vegetables, peppers, whipped potato top  GF, H

small $80     large $150

chicken salsa verde – organic chicken, peppers, hominy, corn, black beans, tomatoes topped with corn tortillas and jack cheese  GF, H

small $90     large $170

turkey pot pie – turkey, potatoes, carrots, peas, corn, root vegetables, gravy, biscuit top

small $90     large $170  H

vegetarian  small (8-10 people)     large (15-18 people)

macaroni & cheese – macaroni, sylvan star gouda, cheddar

small $55     large $100

vegetable lasagna – fresh pasta, tomato sauce, ricotta, spinach, mushrooms, peppers, mozzarella

small $90     large $170

caramelized onion and gouda quiche (9 inch)  $60

salads

potato salads  small (10-12 people)  $30     large (24-30 people)  $70

deli potato salad – potatoes, carrot, radish, green onion, mustard, mayonnaise

provencal potato salad – potatoes, green beans, red onion, grainy mustard, white wine vinaigrette

vegetable salads  small (10-12 people)  $35     large (24-30 people)  $80

rice noodle salad – rice noodles, broccoli, peppers, snap peas, carrots, cilantro, chili lime vinaigrette

caprese pasta salad – pasta, tomatoes, bocconcini, spinach, basil pesto mayonnaise

grilled vegetable salad – zucchini, mushrooms, eggplant, peppers, tomatoes, dill, tahini dressing

winter salad – lettuces, kale, pumpkin seeds, roasted sweet potato, sherry vinaigrette

slaws  small (10-12 people)  $20     large (24-30 people)  $45

creamy slaw – cabbage, red onion, kale, carrot, buttermilk apple cider dressing

cranberry slaw – cabbage, carrots, peppers, dried cranberries, sunflower seeds, red wine vinaigrette

baking

buttermilk biscuits  $1.50 each (minimum 6)

chocolate chip oatmeal cookies  $1.50 each (minimum 6)

sweet tray (24 pieces) – butterscotch oatmeal bars, lemon bars, fudge brownies  $32

cakes (10 inch round  serves 12 and up)

mom’s chocolate cake $70   lemon cake $80   carrot cake $80   coconut cake $80   raspberry vanilla cake $80  gingerbread cake with molasses icing  $70

disposables (plate, cutlery, napkin)  $2 per person

policies

call forage to order (403)269-6551 – email catering@foragefoods.com

we appreciate 72 hours notice on orders – due to our smaller local suppliers the more notice we can get the better

a small order is roughly 10 cups and a large order is roughly 24 cups

suggested portions are based on a generous adult portion

you can choose to get your order hot or cold (with heating instructions)

items from our specials menu may be added the week you place your order for – call to ask

we’re open monday to friday 2pm to 7pm and saturday 9am to 2pm

pick ups can be arranged for 10am to 7pm monday to friday and 9am to 2pm saturday

we can arrange delivery for an additional fee (minimum $50 and up)

a credit card must be given to place the order – full payment due before pick up or delivery

payment will be processed for the full amount at least 24 hours prior to pick up

please call us if you need extra services like serving staff – we will do our best to accommodate the needs of your eventommodate the needs of your event