CATERING MENU – SPRING/SUMMER 2024 – effective february 1st, 2024
at forage we focus on local ingredients that are sustainable, seasonal, and organic from over 40 farmers and suppliers
we use gemstone grassfed beef, sunworks farm organic chicken, winter’s turkey, and broek pork acres pork, and polcan cured meats
prices subject to changing supply prices
APPETIZERS
all appetizers have a minimum order of 2 dozen per item
meat appetizers
south american beef skewers with creamy chimichurri $48 per dozen GF
honey ancho beef skewers with salsa verde sour cream dip $48 per dozen GF
traditional chicken satay with coconut lemongrass dip $42 per dozen GF
grilled lemon rosemary chicken skewers with roasted garlic dip $42 per dozen GF
cedar planked salmon salad on roasted baby potato $42 per dozen GF
coconut shrimp with sweet chili sauce $42 per dozen GF H
korean bbq bacon bites with kimchee mayonnaise $42 per dozen GF H
turkey & vegetable spring rolls with ginger hoisin sauce $42 per dozen H
forage sausage rolls with honey mustard mayo $36 per dozen H
vegetarian appetizers
hot house tomato and bocconcini skewers with basil pesto mayonnaise $36 per dozen GF
vegetable dumplings with chili lime dipping sauce $36 per dozen H
potato samosas with tamarind yogurt sauce $36 per dozen H
sundried tomato and black olive tapenade phyllo triangles $36 per dozen
applewood smoked cheddar grapes rolled in toasted pecans $36 per dozen GF
fried lemon artichoke ravioli with lemon artichoke dip $36 per dozen H
caramelized onion and gouda phyllo tarts $36 per dozen H
GF – gluten free H – requires heating or best served at room temp
PLATTERS
lime cucumber spears with green curry mayonnaise $42 GF
forage seed crackers with pickled beet and dill dip $42 GF
harissa roasted carrot hummus with pita chips $42
spinach dip with baguette bites $42
tres marias corn tortillas with salsa verde queso dip $42 GF
sea salt potato chips with balsamic caramelized onion dip $42 GF
tomato bruschetta with olive oil toasts $42
market vegetables and sour cream herb dip (for 10-15) $60 GF
domestic cheese plate – gouda, smoked cheddar, brie, white cheddar, crackers (for 10-15) $80
antipasto platter – forage vegetable antipasto, polcan old country sausage, crackers, olives, sea salt almonds (for10-15) $80
fruit platter – pineapple, melon, grapes, strawberries (for10-15) $80
CASSEROLES
meat – (foil roaster, hot or cold – feeds 8-10 people) $120
chicken rigatoni – organic chicken, pasta, tomato sauce, spinach, mushrooms, béchamel, mozzarella
beef shepherd’s pie – organic beef, carrots, peas, corn, root vegetables, peppers, whipped potato top GF
chicken salsa verde – organic chicken, peppers, hominy, corn, black beans, tomatillos, corn tortillas, jack cheese GF
chicken pot pie – organic chicken, potatoes, carrots, peas, corn, root vegetables, gravy, biscuit top
vegetarian – (foil roaster, hot or cold – feeds 8-10 people)
macaroni & cheese – macaroni, sylvan star gouda, cheddar $80
vegetable rigatoni – rigatoni pasta, tomato sauce, spinach, mushrooms, peppers, zucchini, bechamel, mozzarella $100
INDIVIDUAL LUNCH SALADS
individually packaged lunch sized salad $19 each (minimum order of 6)
cobb salad – sunworks organic chicken breast and hard-boiled egg, lettuces, tomato, peppers, red onion, bacon, cheddar, red wine vinaigrette GF
tortilla chicken – tortilla crusted sunworks organic chicken breast, lettuces, pico de gallo, peppers, pinto beans, creamy avocado salsa verde dressing
sesame sweet chili chicken – sweet chili chicken breast, lettuces, chow mein noodles, carrot, peppers, cabbage, broccoli, chili lime vinaigrette
italian chicken – lunch sized salad of grilled sunworks organic chicken, lettuces, beans, tomatoes, peppers, artichokes, olives, balsamic vinaigrette GF
SALADS
potato salads – small (10-12 people) $45 large (24-30 people) $90
picnic potato salad – potatoes, carrot, green onion, radish, dill, mayonnaise GF
lemon green pea potato salad – potatoes, mayonnaise, lemon, peas GF
baked potato salad – seasoned baked potatoes, bacon, red onion, green onion, sour cream dressing GF
vegetable salads – small (10-12 people) $50 large (24-30 people) $100
rice noodle salad – rice noodles, broccoli, peppers, snap peas, carrots, cilantro, chili lime vinaigrette GF
spinach salad – spinach, cucumbers, marinated onions, feta, red wine vinaigrette GF
caprese pasta salad – farfalle pasta, tomatoes, bocconcini, basil pesto mayonnaise
sweet potato kale salad – roast sweet potato, kale, quinoa, red onion, tahini yogurt dressing GF
green salad – lettuces, tomatoes, cucumbers, carrots, peppers, saskatoon berry vinaigrette GF
slaws – small (10-12 people) $36 large (24-30 people) $72
apple cider slaw – cabbage, kale, carrot, apple, apple cider vinaigrette GF
coconut lemongrass slaw – cabbage, peas, peppers, coconut lemongrass dressing GF
BAKING
buttermilk biscuits (6) $16
oatmeal chocolate chip cookies (6) $16
sweet tray – butterscotch oatmeal bars, lemon bars, fudge brownies 12 pieces $32 24 pieces $60
cakes (10 inch round – serves 12 and up) $86
mom’s chocolate cake lemon cake carrot cake raspberry vanilla cake
compostables (plate, cutlery, napkin) $2 per person
bamboo serving pieces for casseroles and salads $1 each
POLICIES
call forage to order (403)269-6551 – email catering@foragefoods.com
we appreciate a minimum 4 business days notice on orders – the more notice we can get the better
pricing for items in foil roasters – plated on disposable aluminum platters or trayed up on our trays is extra
you can choose to get your order hot or cold (with heating instructions)
we’re open monday to friday 12:30pm to 6:30pm and saturday 9am to 2pm
closed sundays and holidays
pick ups can be arranged for 10am to 6:30pm monday to friday and 9am to 2pm saturday
we can arrange delivery for an additional fee
a credit card must be given to place the order – full payment due before pick up or delivery
payment will be processed for the full amount at least 24 hours prior to delivery
please call us if you need extra services like rentals or serving staff – we will do our best to accommodate the needs of your event