spring/summer catering menu

We couldn’t wait any longer for spring to arrive so we have gone ahead and revised the Forage catering menu for the warmer months ahead (if they ever get here!).  You can check out the menu by clicking on Catering.  Forage catering is more for pick up and drop off events so if you are looking for catering with all the details looked after check out Infuse Catering link.

Here are the daily specials for the week of April 9^th:

monday – tahini chicken

sunworks farm organic chicken marinated and grilled with tahini, lemon, and yogurt served with roasted potatoes, grilled vegetables, and tahini sauce  $18

tuesday – bison shepherd’s pie

buffalo horn ranch bison, carrots, peas, root vegetables, gravy, and whipped potato top  $12  add a green salad  $6

wednesday – baked tortellini

scarpone’s four cheese tortellini baked with basil pesto cream, tomatoes, and spinach topped with mozzarella  $10  lemon rosemary chicken skewer (2 oz.)  $5

thursday – braised beef

mitchell brothers beef chuck slow braised with wine and herbs served with buttermilk mashed potatoes, root vegetables, green beans, and reduced braising liquid  $20

friday – roast organic chicken

sunworks farm organic chicken served with buttermilk mashed potatoes and our famous gravy  $50 whole  $30 half  $16 quarter

roasted root vegetables add on $15 whole $10 half $6 quarter

saturday – crispy waffles & cinnamon rolls

crispy belgian waffle cooked to order, maple syrup, sylvan star butter  $7

warm sticky cinnamon roll  $3.75

this week’s salad – lemon green pea potato salad $7

this week’s side – beet and dill salad $8

this week’s soup – carrot ginger $7

something extra – ratatouille $8

something sweet – lemon cake $7

bread – available wednesday – forage sourdough $7