Next Forage Farm to Fork, Food to Stay

Our next Food to Stay is Wednesday, May 29^th and we will be doing tacos!  Carnitas tacos made with slowly braised Broek Pork Acres pork, Tres Marias corn tortillas, onion, cilantro, and salsa.  Straight forward street tacos.  Perfect food.  There will be some other items to round out the meal and the common room in Forage will be turned into a cantina.  We’ll serve up tacos from 5PM to 7PM or as long as they last.  We will be doing lobster dinners for our June event so look for more details to come on that.

Here are the daily specials for the week of May 20^th:

Monday – Victoria Day

we are closed

Tuesday – Hoisin Chicken

sunworks farm organic chicken with hoisin glaze served with rice, honey sesame carrots, and creamy ginger stir fry salad  $19

Wednesday – Vegetable Lasagna

house made pasta layered with tomato sauce, spinach, mushrooms, zucchini, ricotta, and mozzarella served with spinach and orange salad  $15  lemon rosemary chicken skewer (2 oz.)  $5

Thursday – Cedar Planked Salmon

cedar planked wild sockeye salmon with shallot dill aioli served with lemon lovage potato salad with green beans, and grilled asparagus and tomato salad  $22

Friday – Roast Organic Chicken

sunworks farm organic chicken served with buttermilk mashed potatoes and our famous gravy  $50 whole  $30 half  $16 quarter

roasted root vegetables add on $15 whole $10 half $6 quarter

Saturday – Cinnamon Rolls & Quiche

warm sticky cinnamon roll  $3.75  weekly quiche  $6

this week’s salad – Spanish Potato Salad $8

this week’s side – Grilled Asparagus and Soba Salad $8

this week’s soup – Chicken Noodle Soup $8

this week’s stew – Pork Pasole $9

something extra – Cream of Nettles Soup $8

something sweet – Coconut Cake $7