Jigg’s Dinner for Easter Weekend

Available for pick up Thursday or door step drop off on Friday – fully cooked, just requires reheating. Dinner includes boiled salt beef, roast sunworks farm organic chicken (originally turkey but we were not able to get it in time), gravy, mashed potatoes, dressing, peas pudding, and boiled vegetables.  We have a blueberry cobbler available for dessert.  Jigg’s Dinner for two for $70.  Blueberry Cobbler for two $10.  Order at catering@foragefoods.com with your name, address, and phone number. We’ll take orders until the end of day Tuesday.  Free delivery for orders over $50 to our free delivery area. Delivery charges apply to areas outside of that.

Here are the daily specials for the week of April 6th:

Monday – Baked Beef Rigatoni

sunworks farm organic beef, rigatoni, tomato sauce, spinach, mushrooms, bechamel, mozzarella  $13  green salad with saskatoon berry vinaigrette  $6

Tuesday – BBQ Chicken

sunworks farm organic chicken with tangy bbq glaze served with cheddar chive stuffed baked potato, molasses baked beans, and apple cider slaw  $20

Wednesday – Black Bean Burger

black bean patty, tomato, lettuce, chipotle mayonnaise, jack cheese, quick pickle, and bun served with roasted sweet potato wedges with smoky pecan mayonnaise  $17  herb grilled chicken skewer (2 oz.)  $6

Thursday – Roast Organic Chicken

sunworks farm organic chicken served with buttermilk mashed potatoes and our famous gravy  $56 whole  $32 half  $17 quarter

roasted root vegetables add on $15 whole $10 half $6 quarter

Friday – Good Friday Through Easter Sunday

we’re closed

this week’s salad – Lemon Green Pea Potato Salad $8

this week’s side – Pasta Caprese Salad $8

this week’s soup – Fish Chowder $8

this week’s stew – Pork Pasole $9

something sweet – Coconut Cake $7 (and our bird’s next cupcakes too)