Forage Forno Pizza Pop Up

Back by popular demand we’re doing another Pizza Pop Up this Thursday. We sold out of pizzas at our first one so we bought another oven and we’re doubling capacity. This time we’re going to sell pizzas for specific time slots. Call us before noon on Thursday to place your order and book your pick up time.

Forage Forno Pizza Pop Up Menu

Pizzas (10 inch)

All pizzas are made with San Marzano tomato sauce and mozzarella cheese on our 3-day pizza dough made with Highwood Crossing flour

Margherita – fresh mozzarella, bocconcini, fresh basil  $15

Meat Lovers – scarpone’s spicy sausage, polcan ham, VGD prosciutto salami  $18

The Forage – salt craft meat co fennel salami, cremini mushrooms, red pepper  $17

Side Salads

Caesar Salad (romaine, house made dressing, croutons, parm)  $8

Italian Green Salad (greens, olives, tomatoes, cucumber, peppers, balsamic)  $8

 

Here are the daily specials for the week of April 13th:

Monday – Beef Shepherd’s Pie

sunworks farm organic beef, carrots, peas, corn, root vegetables, herb gravy, and whipped potato top  $13  green salad with saskatoon berry vinaigrette  $6

Tuesday – Lemon Rosemary Chicken

grilled sunworks farm organic chicken marinated with lemon and rosemary served with creamy polenta, balsamic roasted vegetables, braised greens with garlic chips, and jus  $20

Wednesday – Macaroni & Cheese

classic comfort food – we pack ours with sylvan star gouda and cheddar cheeses  $9  bbq chicken skewer (2 oz.)  $6

Thursday – Vietnamese Chicken Salad

main course salad of sunworks farm organic chicken, chili lime rice noodles, lettuces, peppers, snap peas, and carrots with chili lime vinaigrette  $17

Forage Forno Pizza Pop Up (3pm to 6pm)

menu of 3 different 10 inch pizzas (margherita, meat lovers, and forage – fennel salami with peppers and mushrooms) sides – caesar salad and italian green salad

Friday – Roast Organic Chicken

sunworks farm organic chicken served with buttermilk mashed potatoes and our famous gravy  $56 whole  $32 half  $17 quarter

roasted root vegetables add on $15 whole $10 half $6 quarter

Saturday – Cinnamon Rolls, Quiche, Scones

warm sticky cinnamon roll  $3.75  weekly quiche  $6  weekly scone  $3.50

this week’s salad – Deli Potato Salad $8

this week’s soup – Chicken Mulligatawny $9

this week’s stew – White Bean Chicken Chili $9

something sweet – Mocha Cake $7