The New ‘Normal’

We’re almost a couple months into the world under this pandemic and strangely things are starting to feel routine. We’ve modified our practices, added curbside delivery, added Doorstep Drop Offs, added new Pop Ups, and launched our first online store. We’ve anticipated, adjusted, and reacted to the new ways of doing business. I want to send a huge thanks out to you, our awesome customers, our suppliers, and the kitchen staff and front of house team at Forage.

We’ve been able to map out the months ahead – as best we can – and I want to share some of the exciting things we have in the works.

Thursday, April 30^th – Fish & Chips Pop Up **SOLD OUT**

Week of May 4^th – heading into Mother’s Day – we’ll have lots of Quiche, Lemon Cake,

Chicken Sausage Frittata, Pastries, etc.

Tuesday, May 5^th – Cinco de Mayo – our daily special will be Chicken Tacos

May 13^th to 16^th – May Long Weekend BBQ Special featuring Broek Pork Acres St. Louis cut ribs

Thursday, May 28^th – Forage Forno Pizza Pop Up

Friday, June 19^th – Lobster Shack Pop Up

Tuesday, June 30^th – Canada Day Dinner

Thursday, July 9^th – Salute to Stampede Pop Up including mini donuts!

We are moving purchases for these events to our online store so keep watch for more details as we get closer to the dates.

Here are the daily specials for the week of April 27th:

Monday – BBQ Chicken

sunworks farm organic chicken with tangy bbq sauce served with cheddar chive stuffed baked potato, marinated vegetable salad, and creamy corn slaw  $20

Tuesday – Thai Chicken Salad

main course salad of sunworks farm organic chicken, red curry rice noodles, lettuces, broccoli, green beans, cucumber, cabbage, coconut lemongrass dressing  $17

Wednesday – East India Plate

vegetable curry, saag paneer, potato samosas with tamarind chutney, and basmati rice  $18  tandoori chicken skewer (2 oz.)  $6

Thursday – Baked Beef Penne

sunworks farm organic beef, penne, tomato sauce, mushrooms, spinach, bechamel, and mozzarella  $12

Fish & Chips Pop Up (4pm to 7pm) – *SOLD OUT* – fogo island cod (4 oz.) in annex ale forward progress pale ale beer batter, fries, dill pickle tartar sauce, lemon green pea slaw $20

Friday – Roast Organic Chicken

sunworks farm organic chicken served with buttermilk mashed potatoes and our famous gravy  $56 whole  $32 half  $17 quarter

herb buttered vegetables add on $15 whole $10 half $6 quarter

Saturday – Cinnamon Rolls, Quiche, Scones

warm sticky cinnamon roll  $3.75  weekly quiche  $6  weekly scone  $3.50

this week’s salad – Picnic Potato Salad $8

this week’s side – Mediterranean Chick Pea Salad $8

this week’s stew – Ratatouille $9

something sweet – Cookies & Cream Cake $7