Forage Forno Pizza Pop Up Thursday, May 28th
We’re doing it again! Next Thursday we’ll be popping out our Forage Forno pizzas from 3pm to 6:30pm. We start with a three day dough made with Highwood Crossing organic flour, top it with San Marzano tomato sauce, Parmesan, mozzarella, and other toppings. Our stove top fornos reach over 700F and can produce a pizza in under 3 minutes. We’ll be making 3 kinds – Margherita with fresh mozzarella and basil, The Forage with fennel salami, cremini mushroom, and red pepper, and Hawaiian with Polcan ham and grilled pineapple. In addition, we’ll have Caesar and Italian Green side salads and a Hot Fudge Brownie Sundae Kit. The kit includes 2 of our Forage Brownies, a 475mL tub of Manuel Latruwe Vanilla Ice Cream, and 125mL jar of Hot Fudge Sauce. It’ll feed at least two people…
We can knock out about 6 pizzas every 15 minutes so we sell the pizzas in pick up time slots. You can order through our Forage Online Store by choosing the Forage Pop Up location. Be sure to put your pizza choices in the notes section at check out. We sold out last time so get your orders in soon.
Here are the daily specials for the week of May 25th:
Monday – Mom’s Meatloaf
broek pork acres berkshire pork and sunworks farm organic beef meatloaf with onion soup mix served with mashed potatoes, dill buttered carrots, pan gravy $17
Tuesday – BBQ Chicken
sunworks farm organic chicken with tangy bbq sauce served with cheddar chive stuffed baked potato, marinated vegetable salad, creamy slaw $20
Wednesday – Vegetable Pot Pie
a variety of vegetables in a light herb cream sauce with buttermilk biscuit top $12 lemon rosemary chicken skewer (2 oz.) $6
Thursday – Prairie Chicken Salad
main course salad of sunworks farm organic chicken, potatoes, wild rice, asparagus, green beans, lettuces, and saskatoon berry vinaigrette $17
forage forno pizza pop up (3pm to 6:30pm)
order at our online store – 15 minute pick up time slots
10 inch pizzas (margherita, the forage, and hawaiian)
caesar salad, italian green salad, and hot fudge brownie sundae kit on the menu too
Friday – Roast Organic Chicken
sunworks farm organic chicken served with buttermilk mashed potatoes and our famous gravy $56 whole $32 half $17 quarter
herb buttered vegetables add on $15 whole $10 half $6 quarter
Saturday – Cinnamon Rolls, Quiche, Scones
warm sticky cinnamon roll $3.75 weekly quiche $6 weekly scone $3.50
this week’s salad – Deli Potato Salad $8
this week’s side – Spanish Grilled Asparagus Salad $8
something sweet – Mom’s Chocolate Cake $7
we will have a rotating supply of soups and stews