Lobster Dinner Pop Up – June 19^th

Years ago we did Farm Table Dinners at Forage. Each month we would feature a different farmer and have a long table dinner in the back room. By far the most popular was the one in June where we combined Alberta asparagus season with lobster season – selling out 3 nights in a row. Many have asked if we would do them again so we think now is the time. Sadly, we can’t all gather in a small room right now so we are going to offer the lobster dinner for takeout on Friday, June 19^th. It just so happens that we’re going into Summer Solstice and Father’s Day that weekend so there’s lots to celebrate.

Forage Lobster Dinner Menu – whole 1½ pound lobster (hot or fully cooked and chilled), clarified butter, lovage potato salad, grilled alberta asparagus with romesco aioli, and a grilled corn and tomato salad.

You can add Manuel Latruwe baguette, strawberry rhubarb crisp, and Manuel Latruwe vanilla ice cream. Lobster Dinner $65 Baguette $5 Strawberry Rhubarb Crisp (5X4 foil) $12 Manuel Latruwe Vanilla Ice Cream (475mL) $10

Orders can be placed at the Forage Online Store. We can guarantee orders placed by end of day Monday June 15^th. A limited number will be available after that first come first served.

Here are the daily specials for the week of June 15^th:

Monday – Beef Burrito

braised sunworks farm organic beef, tomato rice, corn, peppers, and jack cheese in tres marias flour tortilla served with avocado tomato salsa salad  $17

Tuesday – Fogo Island Cod Pie

fogo island cod, peas, carrots, spinach, celery, dill and sour cream whipped potato top  $14  fennel orange salad  $5

Wednesday – East Indian Plate

curried vegetables, saag paneer, potato samosas with tamarind chutney, basmati rice, raita  $17  tandoori chicken skewer  (2 oz.)  $6

Thursday – Vietnamese Chicken Salad

main course salad of sunworks farm organic chicken, rice noodles, lettuces, carrots, peppers, snap peas, crispy shallots, chili lime vinaigrette  $17

Friday – Roast Organic Chicken

sunworks farm organic chicken served with buttermilk mashed potatoes and our famous gravy  $56 whole  $32 half  $17 quarter

herb buttered vegetables add on $15 whole $10 half $6 quarter

Saturday – Cinnamon Rolls, Quiche, Scones

warm sticky cinnamon roll  $3.75  weekly quiche  $6  weekly scone  $3.50

this week’s salad – Baked Potato Salad $8

this week’s side – Sesame Grilled Asparagus Salad $8

something sweet – Strawberry Vanilla Cake $7

we will have a rotating supply of soups and stews