November at Forage
So many exciting things planned for November! First up, we are closed on Remembrance Day but we will still be delivering our Doorstep Drop Off that afternoon. On November 16th we are adding a handful of holiday inspired hors d’oeuvres and platters to our Catering Menu for all your socially distanced entertaining. If you looking to host a small gathering we are more than happy to help with menu planning and ideas. Also on that day our Forage Tourtiere will go on sale! We are planning to do Tourtiere Dinner as a special on November 26th so keep an eye out for that if you want to give it a try.
On the holiday topic… we are offering Christmas Dinner including Winter’s Turkey and the usual sides for pick up this year. More details to come but just wanted to you know as you start to make plans.
Our November Pop Up is going to help with the travel you’ve been missing. We’re going to Hawaii for a Tiki Party! The dinner will include a Pu Pu Platter of Tiki inspired bites like Coconut Shrimp, Pineapple Chicken Balls, Kahlua Pork Skewers, Tuna Poke, and Crispy Vegetable Won Tons. We’re going to offer a Tiki Punch Mix for you to add rum to and for dessert it’s Coconut Cream Pie with Shaved White Chocolate. Gather your cohorts, turn up the heat, dump some sand in your living room and get ready to enjoy the tropics.
Here are the daily specials for the week of November 2nd:
Monday – Beef Shepherd’s Pie
sunworks farm organic beef, carrots, peas, root vegetables, corn, herb gravy, and whipped potato top $12
Tuesday – Southern Fried Chicken Dinner
southern fried sunworks farm organic chicken, creamy macaroni & cheese, collards with ham hock, roasted sweet potato wedges, apple cider slaw $22
Wednesday – Winter Squash Risotto Cake
squash risotto cake topped german buttercheese and cremini mushroom cream sauce served with white bean caponata and kale caesar salad $17 lemon rosemary chicken skewers (2oz.) $6
Thursday – Apple Braised Pork
broek pork acres berkshire pork braised with apple cider, grainy mustard, and a touch of cream served with buttermilk mashed potatoes, honey glazed carrots, and almond green beans $20
Friday – Roast Organic Chicken
sunworks farm organic chicken served with buttermilk mashed potatoes and our famous gravy $56 whole $32 half $17 quarter maple mustard roasted root vegetables add on $17 whole $11 half $6 quarter
Saturday – Cinnamon Rolls, Quiche, Scones
warm sticky cinnamon roll $3.75 weekly quiche $6 weekly scone $3.50
this week’s salad – Blue Cheese & Bacon Potato Salad $8
this week’s side – Miso Winter Squash Salad $8
this week’s soup – Thai Duck $10
this week’s stew – Vegetarian Chili $8
something sweet – Apple Turnover $6