Our next Pop Up is on Thursday, April 15th and will be available for pick up between 4pm and 6:30pm. It will all be ready to eat and require no cooking.
tapas menu – $68 for two people
nibbles:
serrano ham, manchego cheese, olives, marcona almonds, tomatoes, bread
two portions of each of the following:
boquerones, piparras, & olive on a stick – pickled white anchovy, pickled pepper, and green olive
moorish chicken skewer – grilled lemon saffron marinated chicken with shallot and black olive
braised beef croquetas – chianti braised beef with ramiro peppers and bechamel – breaded and fried
patatas bravas – french fried potatoes with a spicy red pepper sauce
shrimp in salsa verde – large tiger shrimp with lemon, garlic, parsley, capers, and olive oil
grilled brussels sprouts and green beans with romesco sauce – finished with chorizo and apple cider
black pepper mackerel salad on endive – lightly smoked mackerel, mayonnaise, preserved lemon pickled onions, endive spear
something sweet – $20
cocktail desserts – 2 of each
dark chocolate mousse with cocoa nib brittle
almond cake with candied orange
sangria mix – $8
cane sugar syrup, orange, peach, blueberry, strawberry, lemon, and cinnamon
ready to mix with a bottle of rioja and ice
You can order from our online store or give us a call. Deadline 7pm Monday, April 12th.
Here are the Daily Specials for the week of April 5th:
daily lunch special available noon to 2pm
turkey hand pie – winters turkey, carrots, peas, potatoes, gravy $9
daily dinner specials available at 2pm
monday – sweet & sour meatball
broek pork acres berkshire pork meatballs in tangy sweet & sour sauce with fresh pineapple and peppers served with steamed rice and sesame vegetables $18
tuesday – hazelnut dukkah chicken
dukkah crusted (hazelnut, sesame seed, coriander, cumin, thyme, chili) sunworks farm organic chicken with dukkah roasted potatoes, fried eggplant salad with pomegranate, green bean salad, and tahini yogurt sauce $23
wednesday – vegetable lasagna
house made pasta layered with tomato sauce, spinach, mushrooms, roasted vegetables, ricotta, and mozzarella served with italian green salad $18 grilled chicken skewer with roasted garlic aioli (2oz.) $6
thursday – turkey enchilada
winter’s turkey, pinto beans, peppers, and jack cheese wrapped in tres marias flour tortilla and smothered in red enchilada sauce served with avocado tomato salsa salad $18
friday – roast organic chicken
sunworks farm organic chicken served with buttermilk mashed potatoes and our famous gravy $60 whole $34 half $19 quarter herb buttered vegetables add on $18 whole $12 half $6 quarter
saturday – cinnamon rolls, quiche, scones
warm sticky cinnamon roll $3.75 weekly quiche $6 weekly scone $3.50
this week’s salad – deli potato salad $8
this week’s side – greek salad $9
this week’s soup – fogo island cod chowder $10
this week’s stew – bbq pork chili $9
something sweet – chocolate peanut butter cake $7