Here’s the menu for the week of January 23rd:
Monday – Asian Meatloaf
Buffalo Horn Ranch bison meatloaf with hoisin glaze served with tamari roasted potatoes and sesame ginger slaw $15
Tuesday – Turkey Pot Pie
Winter’s Turkey pot pie with potatoes, carrots, and peas in a light herb gravy with biscuit top $10
Wednesday – Macaroni and Cheese
Our take on the classic comfort food packed full of Sylvan Star gouda and cheddar cheese $9
Thursday – Braised Beef Shank
Hoven Farm organic beef shanks braised with tomatoes, wine, and vegetables served with mashed potatoes, carrots, and reduced braising liquid $16
Friday – Roast Organic Chicken
Sunworks Farm roast organic chicken served with mashed potatoes and our famous gravy $45 whole $28 half $16 quarter
This Week’s Salad – Deli Potato Salad $4
This Week’s Soup – Carrot Ginger Soup $6
This Week’s Stew – Hunter’s Stew $7
Something Sweet – Lemon Cake $5
Bread (Available Wednesday Until it’s Gone) – Apple Cider Rye $5