Here is the menu for the week of February 6th:
Monday – Pork Normandy
Broek Pork Acres berkshire pork simmered with apple cider, leeks, and mushrooms served with roast garlic mashed potatoes and honey carrots $15
Tuesday – Wine Braised Chicken
Sunworks Farm organic chicken braised with white wine, herbs, vegetables, and tomatoes served with creamy polenta $15
Wednesday – Roast Squash Risotto Cake
Roasted winter squash risotto cake with spinach, cabbage, and squash ragout $12
Thursday – Beef Shepherd’s Pie
Hoven Farm organic beef, potatoes, peas, carrots, corn in a light herb gravy topped with mashed potatoes $10
Friday – Roast Organic Chicken
Sunworks Farm roast organic chicken served with mashed potatoes and our famous gravy $45 whole $28 half $16 quarter
This Week’s Salad – Curried Chick Pea Salad $4
This Week’s Soup – Hamburger Soup $7
This Week’s Stew – White Bean Chicken Chili $7
Something Sweet – Mom’s Chocolate Cake $4
Bread (Available Wednesday Until It’s Gone) – Gouda and Onion $5