Here’s the menu for the week of March 5th:
Monday – Bison Meatloaf
Buffalo Horn Ranch bison meatloaf with saskatoon berry gravy, buttermilk mashed, and honey carrots $14
Tuesday – Ginger Game Hen
Roast game hen from Greens, Eggs, and Ham, over rice with ginger chicken sauce, peppers, and carrots $16
Wednesday – Roast Squash Risotto Cake
Sudo Farm winter squash risotto cake topped with Old West Ranch Buffalo Mozzarella served with vegetable ragout $13
Thursday – Beef and Lamb Shepherd’s Pie
Hoven Farm organic beef and Cakadu Heritage lamb with peas and root vegetables in a light gravy topped with whipped potatoes $10
Friday – Roast Organic Chicken
Sunworks Farm roast organic chicken served with mashed potatoes and our famous gravy $45 whole $28 half $16 quarter
This Week’s Salad – Blue Cheese and Bacon Potato Salad $4
This Week’s Soup – Carrot Ginger $6
This Week’s Stew – Spanish Beef and Chorizo $8
Something Sweet – Coconut Cake $4
Bread (Available Wednesday Until It’s Gone) – Ale and Multigrain $5