Here is the menu for the week of March 19^th:

Monday – Bison Macaroni Casserole

Buffalo Horn Ranch bison, macaroni, tomatoes, and green peppers baked with cheddar on top  $10

Tuesday – Beef Burrito

Hoven Farms organic beef, tomato rice, beans, peppers, onions, and cheddar in a Tres Marias flour tortilla with chipotle slaw $14

Wednesday – Eggplant Parmigiana

First of the season eggplant from Broxburn Farm, coated with bread crumbs and Parmesan, fried and then layered with tomato sauce and topped with Old West Ranch Buffalo Mozzarella.  Served with and Italian salad  $13

Thursday – Chicken Cacciatore

Sunworks Farm organic chicken simmered with tomatoes, herbs, mushrooms, root vegetables and wine.  Served with roasted garlic mashed potatoes  $16

Friday – Roast Organic Chicken

Sunworks Farm roast organic chicken served with mashed potatoes and our famous gravy  $45 whole  $28 half $16 quarter

This Week’s Salad – Caprese Pasta Salad $5

This Week’s Soup – Beef Barley $7

This Week’s Stew – Curried Vegetables $6

Something Sweet – Carrot Cake $4

Bread (Available Wednesday Until It’s Gone) – Whole Wheat and Honey $5