Here are the daily specials for the week of October 5^th, 2015:

Monday – Hoisin Chicken

Sunworks Farm organic chicken with a hoisin sauce glaze served with steamed rice and vegetable stir fry salad $17

Tuesday – Pork Normandy

Broek Pork Acres Berkshire pork in an apple cider sour cream sauce with green beans served with buttermilk mashed potatoes and grainy mustard carrots $16

Wednesday – Roasted Squash Risotto Cake

Roasted winter squash risotto cake topped with mozzarella served with braised greens including kale, chard, and spinach $14

Thursday – Vietnamese Chicken Salad

This is the last week for our main course salad Thursdays but you will see this salad again… Main course salad of Sunworks Farm organic chicken, carrots, peas, peppers, cilantro, rice noodles and lettuces with ginger lime vinaigrette $16

Friday – Roast Organic Chicken

Roasted Sunworks Farm organic chicken served with buttermilk mashed potatoes and our famous gravy $48 whole $29 half $16 quarter

Seasonal vegetables add on $13 whole $8 half $5 quarter

This Week’s Salad – Blue Cheese and Bacon Potato Salad $6

This Week’s Side – Roasted Beets and Feta $7

This Week’s Soup – Roasted Squash and Sage $8

Something Extra – Ale Chicken Stew $9

Something Sweet – Pumpkin Spice Cake $6

Bread – Available Wednesday – Cinnamon Raisin $9

Forage is closed Thanksgiving Monday