Fall/Winter Catering Menu
Yes, I just typed the word ‘winter’! We’ve done our seasonal updating of our Forage catering menu. The catering side of Forage is for drop off and pick up events with a selection of hors d’oeuvres, platters, casseroles, salads, and baking. Whether you need a dozen tasty bites for a visit with friends or food for 100 we can help with planning menus and amounts. You can check out the updated menu by clicking on the ‘catering’ tab.
Here are the daily specials for the week of September 3rd:
monday – labour day
we’re closed
tuesday – butter chicken
sunworks farm organic chicken simmered with curry spices, tomatoes, ginger, cream, and butter served over basmati rice $16 add cucumber raita salad $4
wednesday – macaroni & cheese
our take on the classic comfort food – we pack ours with sylvan star gouda and cheddar cheeses $9 bbq chicken skewer (2 oz.) $5
thursday – mom’s meatloaf
sunworks farm organic beef and broek pork acres pork meatloaf with tomato glaze served with buttermilk whipped potatoes, pan gravy, and buttered vegetables $16
friday – roast organic chicken
sunworks farm organic chicken served with buttermilk mashed potatoes and our famous gravy $50 whole $30 half $16 quarter
herb buttered vegetables add on $15 whole $10 half $6 quarter
saturday – crispy waffles & cinnamon rolls
crispy belgian waffle cooked to order, maple syrup, sylvan star butter $7
warm sticky cinnamon roll $3.75
this week’s salad – provence potato salad $7
this week’s side – wheatberry tabbouleh $8
this week’s soup – chicken noodle $8
something extra – roasted sweet potato salad $8
something sweet – carrot cake $7
bread – available wednesday – forage sourdough $7