summer/fall forage catering menu

We’ve updated our ever-evolving catering menu for the summer/fall season.  The appetizer and platter section has been expanded and our salad offerings have been changed for the season.  There’s still a Dinner Special menu and as always we can usually offer any of the items you see on our weekly specials menu.  You can check out the menu here.

Here’s the daily specials for the week of July 17^th:

monday – tahini chicken

sunworks farm organic chicken marinated with tahini and lemon and grilled served with grilled potatoes and vegetables with dill and a tahini yogurt sauce  $18

tuesday – greek patty

broek pork acres berkshire pork patty with greek spices served with lemon oregano potatoes, greek salad, tzatziki, and flatbread  $16

wednesday – macaroni & cheese

our take on the classic comfort food – we pack ours with sylvan star gouda and cheddar cheeses  $9  bbq chicken skewer (2 oz.)  $5

thursday – vietnamese chicken salad

main course salad with sunworks farm organic chicken, chili lime rice noodles, lettuces, peppers, snap peas, broccoli, carrots and chili lime vinaigrette  $16

friday – roast organic chicken

sunworks farm organic chicken served with buttermilk mashed potatoes and our famous gravy  $50 whole  $30 half  $16 quarter

herb buttered vegetables add on $15 whole $10 half $6 quarter

saturday – ham and swiss quiche

broek ham, swiss, sunworks eggs, butter pastry  $11  green salad  $5

warm sticky cinnamon roll  $3.75

this week’s salad – lovage and green pea potato salad $7

this week’s side – broccoli, feta, and cranberry salad $8

this week’s soup – thai chicken $8

something extra – roasted carrot cous cous $7

something sweet – coconut cake $7

bread – available wednesday – apple cider rye $9