Category: forage pop up

for the week of august 30th

September at Forage

Yup. You heard me, it’s September on Wednesday. That’s all there is to say about that.

As everything gets back into more of a routine we’ve got a nice month to menus and events planned! Special wise, look for Pulled BBQ Pork Dinner on the 9th, Chicken Tacos on the 14th, Korean Chicken on the 23rd, and our autumn version of our Vegetable Lasagna on the 22nd. Our last main course salad of the season will be on Thursday with one last offering of our Vietnamese Chicken Salad.

Our new Forage Cocktail Party series starts Friday, October 1st with Oktoberfest. These will be themed takeaway party packages where you just need to add guests. You will be able to order for 2 people and up so mark the date and start rounding up the cohort. We’ll have more about these parties in the near future.

Last but not least, our next Pop Up is Thursday, September 16th and it will be a Forage Forno Pizza Pop Up. We have tested Highwood Crossing’s new Organic Artisan Bread and Pizza Flour for our dough and it makes it even better than before!

Here are the Daily Specials for the week of August 30th:

daily lunch special available monday to friday noon to 2pm

pizza hand pie – salt craft meat company salami, broek pork sausage, polcan ham, tomato sauce, spinach, mozzarella, manuel latruwe pastry  $9

daily dinner specials available at 2pm

monday – nacho beef casserole

sunworks farm organic beef, peppers, corn, and black beans topped with tres marias tortillas, jack cheese, tomatoes, and green onion with sour cream for drizzling on the side  $14  avocado salsa salad  $7

tuesday – chicken cacciatore

sunworks farm organic chicken braised with tomatoes, wine, mushrooms, and herbs served with mascarpone whipped potatoes and balsamic roasted vegetables  $22

wednesday – thai green curry dinner

a variety of vegetables with house made green curry paste and coconut milk served with jasmine rice, green papaya salad, and coconut lemongrass slaw  $20

chicken satay with peanut sauce (2oz.)  $6

thursday – vietnamese chicken salad

main course salad of sunworks farm organic chicken with lettuces, rice noodles, peppers, carrots, snap peas, crispy shallots, and chili lime vinaigrette  $19

friday – roast organic chicken

sunworks farm organic chicken served with buttermilk mashed potatoes and our famous gravy  $60 whole  $34 half  $19 quarter  herb buttered vegetables add on $18 whole $12 half $6 quarter

saturday – cinnamon rolls, sausage rolls, quiche, scones

warm sticky cinnamon roll $3.75  sausage roll $7  weekly quiche $6  weekly scone $3.50

this week’s salad – picnic potato salad $9

this week’s side – three bean salad $9

this week’s side – macaroni salad $9

this week’s soup – chicken noodle soup $10

something sweet – mom’s chocolate cake $7