March at Forage

As we come up on the one year mark when COVID19 changed our everyday lives dramatically we’re thankful that we’ve been able to continue to feed our community. Thanks for your support and there’s more good food to come!

We only have one Pop Up planned for March and it’s our Fish & Chips for Thursday, March 11^th. This is our most popular one and it sells out fast so get your orders in. The following week is St. Patrick’s Day and we’ll be making Irish Lamb Stew and Soda Bread along with our Bailey’s Cake to help celebrate. We are going to add the Ukrainian favorites to our Easter Weekend Menu – Good Friday is April 2^nd so we’ll have pick up on March 31^st and April 1^st. More details to come but there will be Perogies, Cabbage Rolls, and more.

For Daily Specials look for the Vietnamese Chicken Salad, Korean Chicken, and a Wing Night on Thursday, March 25^th. We’ll continue with different flavours of Hand Pies for lunch and start to add lunch sized salads as the weather improves.

Here are the daily specials for the week of March 1^st:

daily lunch special available noon to 2pm

chicken cacciatore hand pie – sunworks farm organic chicken, herbs, mushrooms, bacon, red wine, white beans

daily dinner specials available at 2pm

monday – chicken rigatoni

sunworks farm organic chicken, rigatoni, tomato sauce, spinach, bechamel, mozzarella  $13  italian marinated vegetable salad  $5

tuesday – beef stroganoff meatballs

sunworks farm organic beef meatballs in a mushroom sour cream sauce served over white rice with parsley buttered carrots and dill cucumber salad  $19

wednesday – east indian plate

curried vegetables, saag paneer, potato samosa with tamarind chutney, cucumber raita salad, and basmati rice  $19  tandoori chicken skewer with raita (2oz.)  $6

thursday – korean chicken

fried sunworks farm organic chicken tossed in sweet chili sauce served with roasted sweet potato wedges, kimchee slaw, and sesame lime cucumber salad   $22

friday – roast organic chicken

sunworks farm organic chicken served with buttermilk mashed potatoes and our famous gravy  $60 whole  $34 half  $19 quarter

maple mustard roasted root vegetables add on $18 whole $12 half $6 quarter

saturday – cinnamon rolls, quiche, scones

warm sticky cinnamon roll  $3.75  weekly quiche  $6  weekly scone  $3.50

this week’s salad – blue cheese & bacon potato salad $8

this week’s side – mediterranean chickpea salad $8

this week’s soup – carrot ginger $8

this week’s stew – fogo island cod chowder $10

something sweet – confetti cake $7