Category: weekly specials

for the week of november 4th

november at forage

Lots to give a heads up on for the month of November so I’ll go through things chronologically. This Thursday (and Friday) we’ll have fresh Apple Pie featuring Rusty Rooster Orchard apples. They are limited but you can give us a call to reserve them if you want to make sure you get one. We’ll be closed on Remembrance Day (a Monday this year) but the rest of that week will feature a few things for Grey Cup festivities the following weekend. We’ll have Pizza Spread (always a favorite at the Grey Cup parties of my youth), Butter Chicken Wings, and Chorizo Queso Dip (to be baked in the oven and enjoyed with chips). This year’s Fermented Hot Sauce makes a tremendous Buffalo Wing in case you’re planning on making your own.

Our Christmas Dinner Store will open at noon on Wednesday, November 20th and we’re having a 48 hour sale at the online store. All orders placed between then and Friday at noon will be 10% off.

We’re going to do our Forage Tourtieres a little different this year with a couple production dates that they will be available for. Once we have the details sorted we’ll let you know when and where you can order them. There will be very limited supply available in the store so keep watch for more to come.

daily dinner specials (available at 2pm)

monday beef shepherds pie

gemstone grassfed beef, carrots, peas, green beans, corn, root vegetables, gravy, whipped potato top  $16

tuesday chicken paprikash

sunworks farm organic chicken with paprika, peppers, tomato, and sour cream served with buttered egg noodles, honey roasted carrots, and creamy dill cucumber salad  $25

wednesday thai green curry dinner

vegetables, house made green curry, and coconut milk served with jasmine rice, green papaya salad, and coconut lemongrass slaw  $25  chicken satay with peanut sauce (2oz.)  $8

thursday boeuf bourguignon

gemstone grassfed beef, mushrooms, bacon, carrots, onions, and red wine served with whipped potatoes, and a french salad of lettuce, green beans, toasted almonds, apple, and white wine vinaigrette  $34

friday roast organic chicken dinner

sunworks farm organic chicken served with buttermilk mashed potatoes and our famous gravy  $72 whole  $41 half  $23 quarter  herb buttered vegetables add on $25 whole $15 half $8 quarter

weekly specials (monday to friday)

bbq chicken salad $19

lunch sized salad of sunworks organic chicken breast with bbq glaze, lettuces, tomatoes, peppers, corn, cabbage, shoestring potatoes, buttermilk chive dressing GF

ham, leek, & klondyk quiche $8

polcan ham, broxburn leeks, sylvan star klondyk cheese, sunworks farm organic eggs, cream, butter pastry

blue cheese & bacon potato salad $10

marinated italian vegetable salad $10

turkey noodle soup $12

sweet potato stew $11

carrot cake $8