Forage Thanksgiving Menu

It is only 3 weeks to Thanksgiving and once again we are offering sides and baking to help round out your celebrations. Orders need to be placed end of the day on Tuesday, October 2nd for pick up Thursday, October 4^th to Saturday, October 6^th.  Here’s the menu and the full details can be found on the Catering tab.

buttermilk mashed potatoes

lund’s organic potatoes, vital greens organic buttermilk, butter, chives

sage bread pudding

forage sourdough, glamorgan bakery breads, sage, broxburn onion, eagle creek farm garlic, cream, butter

beets and feta

roasted lund’s organic beets, dancing goats farm feta, toasted sunflower seeds

kale salad

greens, lund’s organic kale, roasted sweet potato, grizzly gouda, toasted pumpkin seeds, apple cider vinaigrette

sage roasted squash

a selection of winter squash, sage, butter, olive oil, a touch of maple syrup

pumpkin spice cake with molasses icing

pumpkin spice cake layered with molasses icing

sugar pumpkin pie

graham crust, roasted sudo farm sugar pumpkin, cream, spices

Also check out the Forage fall/winter catering menu for hors d’oeuvres, casseroles, salads, baking and more.  Call or email Forage to order (403)269-6551 – email catering@foragefoods.com

Here are the daily specials for the week of September 17^th:

monday – vietnamese meatballs

broek pork acres pork meatballs with vietnamese herbs and sweet chili glaze served with steamed rice and grapefruit pecan slaw  $16

tuesday – chicken pie

two crust pie filled with sunworks farm organic chicken, potatoes, carrots, green beans, peas, leeks, and herb gravy served with spinach salad  $14

wednesday – roasted squash risotto cake

roasted winter squash risotto cake topped with provolone and mozzarella served with white bean, tomato, and greens ragu  $14  lemon rosemary chicken skewer (2 oz.)  $5

thursday – pot roast

mitchell brothers grass fed beef pot roast with buttermilk mashed potatoes, apple cider carrots, green bean salad, pan gravy  $20

friday – roast organic chicken

sunworks farm organic chicken served with buttermilk mashed potatoes and our famous gravy  $50 whole  $30 half  $16 quarter

herb buttered vegetables add on $15 whole $10 half $6 quarter

saturday – crispy waffles & cinnamon rolls

crispy belgian waffle cooked to order, maple syrup, sylvan star butter  $7

warm sticky cinnamon roll  $3.75

this week’s salad – backyard potato salad $7

this week’s side – roasted beets and feta $8

this week’s soup – chicken mulligatawny $8

this week’s stew – brown ale beef stew $9

something extra – rice noodle salad $7

something sweet – peach chiffon $7

bread – available wednesday – forage sourdough $7