for the week of january 23rd

forage dine at home dinner

available thursday to saturday, limited number available, finish at home dinner – first come first served. give us a call or send an email to order.

burgundy beef – sunworks farm cross rib beef braised with red wine

gruyere potato pavé – thin sliced potatoes layered with cream and gruyere

parsnip purée – lund’s organic parsnips with butter and cream

baby kale, chard, and green beans – wilted layalta farm kale & chard and green beans finished with white wine vinegar and butter

$32 per person

here are the daily specials for the week of january 23rd:

monday – meatballs in mushroom sauce

sunworks farm organic beef meatballs in mushroom cream sauce with cranberries served over steamed rice  $14

tuesday – bbq chicken dinner

sunworks farm organic chicken with tangy bbq sauce, mashed potatoes, carrot apple slaw, cornbread  $18

wednesday – basil pesto tortellini

scarpone’s four cheese tortellini, basil pesto sauce, tomatoes, spinach, mozzarella  $10  add marinated vegetables  $5

thursday – sweet chili pork patty

broek pork acres pork patty with thai herbs and a sweet chili glaze served with jasmine rice, green curry vegetables, and lemongrass slaw  $17

friday – roast organic chicken

sunworks farm organic chicken served with buttermilk mashed potatoes and our famous gravy  $50 whole  $30 half  $16 quarter

roasted root vegetables add on $15 whole $10 half $6 quarter

saturday – caramelized onion & gouda quiche

onions, sylvan star gouda, sunworks eggs, cream, butter pastry  $11  green salad  $6

warm sticky cinnamon roll  $3.75

this week’s salad – spanish potato salad $7

this week’s side – sesame marinated vegetables $7

this week’s soup – carrot ginger $7

something extra – turkey white bean chili $8

something sweet – bumblebee cake $6

bread – available wednesday – forage sourdough $7

forage dine at home dinner (thu-sat) – burgundy beef