Bacon Cheeseburgers on Wednesday
Forage, Farm to Fork Food to Stay is this Wednesday and we’re serving up organic beef bacon cheeseburgers and fries. We’ll serve them from 5PM to 6:30PM or until they are gone. They are for dine in only so the common room inside Forage will be set up like a diner – sock hop optional. Join us for a very local and tasty burger!
Here are the daily specials for the week of April 22nd:
Monday – Cedar Salmon Pot Pie
cedar planked wild sockeye salmon, dill cream sauce, peas, carrots, spinach, and potatoes with a buttermilk biscuit top $14
Tuesday – Vietnamese Chicken Dinner
sunworks farm organic chicken with a sticky lemongrass glaze served with rice, green papaya salad, and grapefruit pecan slaw $20
Wednesday – Macaroni & Cheese
classic comfort food – we pack ours with sylvan star gouda and cheddar cheeses $9 bbq chicken skewer (2 oz.) $5
forage to stay (5pm to 6:30pm) – bacon cheeseburger and fries $20
Thursday – Lamb Meatballs With Lemon & Mint
ewenique farms lamb and sunworks farm organic beef meatballs with lemon mint sauce served with rice & chicken peas, tomato cucumber salad, and hummus $17
Friday – Roast Organic Chicken
sunworks farm organic chicken served with buttermilk mashed potatoes and our famous gravy $50 whole $30 half $16 quarter
roasted root vegetables add on $15 whole $10 half $6 quarter
Saturday – Cinnamon Rolls & Quiche
warm sticky cinnamon roll $3.75 weekly quiche $6
this week’s salad – Deli Potato Salad $8
this week’s side – Tahini Roasted Carrot & Chick Pea Salad $8
this week’s soup – Hamburger Soup $8
this week’s stew – Turkey White Bean Chili $9
something extra – Tagine Chicken In Phyllo $10
something sweet – Apple Crisp $6