Here is the menu for the week of September 30^th:

Monday – Brown Ale Beef Pie

two crust pie with sunworks farm organic beef, wild rose barracks brown ale, potatoes, peas, beans, and root vegetables served with autumn green salad  $16

Tuesday – Sweet & Spicy Fried Chicken

we’re doing it korean style – crispy fried sunworks farm organic chicken tossed with a sweet and little bit of heat sauce served with rice, sesame cucumber salad and kimchee slaw  $20

Wednesday – Macaroni & Cheese

classic comfort food – we pack ours with sylvan star gouda and cheddar cheeses  $9  bbq chicken skewer (2 oz.)  $6

Thursday – Persian Lamb Meatballs

ewenique farm lamb meatballs with herbs and pomegranate glaze, saffron rice,  carrots, lemon mint vegetable salad, and sumac yogurt sauce  $19

Friday – Roast Organic Chicken

sunworks farm organic chicken served with buttermilk mashed potatoes and our famous gravy  $50 whole  $30 half  $16 quarter

herb buttered vegetables add on $15 whole $10 half $6 quarter

Saturday – Cinnamon Rolls, Quiche, Scones

warm sticky cinnamon roll  $3.75  weekly quiche  $6  weekly scone  $3.50

this week’s salad – Lemon Green Pea Potato Salad $8

this week’s side – Kale and Roasted Squash Salad $8

this week’s soup – Hamburger Soup $8

this week’s stew – Vegetable and Paneer Curry $9

this week’s casserole – Sausage Rigatoni $12

something sweet – Carrot Cake $7

Forage Jiggs Dinner – Thursday, October 24^th at Banded Peak Brewing