Forage Forno Pizza Pop Up

We’re shaking things up a bit to keep things interesting!  We’ve been working on perfecting pizzas made in our stove top gas pizza oven and we want to share them with you.  The oven runs around 700F and we’re getting beautiful pizzas in around three and a half minutes.  Our pizza pop up will be in addition to our daily special on Thursday and we’ll make pizzas between 3pm and 5pm while supplies last.  We’d like you to pop into the shop or call the shop with your order.  We’ll be baking all pizzas to order and we’ll deliver to your car!

Forage Forno Pizza Pop Up Menu – Thursday, March 26th 3-5PM

Pizzas (10 inch)

All pizzas are made with San Marzano tomato sauce and mozzarella cheese on our 3-day pizza dough made with Highwood Crossing flour

Margherita – fresh mozzarella, fresh broxburn basil  $14

Meat Lovers – scarpone’s spicy sausage, polcan ham, vdg salumi prosciutto salami  $18

Spicy – salt craft meat co calabrian chili salami, banana peppers, chili flakes  $16

Forage – salt craft meat co fennel salami, cremini mushrooms, red pepper  $16

Side Salads

Caesar Salad (romaine, house made dressing, croutons, parm)  $8

Italian Green Salad (greens, olives, tomatoes, cucumber, peppers, balsamic)  $8

Here are the daily specials for the week of March 23^rd:

Monday – Greek Patty

broek pork acres berkshire pork and ewenique farms lamb patty with greek herbs served with roasted potato wedges, greek salad, tzatziki, and flatbread  $18

Tuesday – Korean Chicken

fried sunworks farm organic chicken with sweet and spicy glaze served with rice, sesame cucumber salad, and kimchee slaw  $20

Wednesday – East Indian Plate

vegetable curry, saag paneer, potato samosas with tamarind chutney, basmati rice, and cucumber raita  $17  tandoori chicken skewer (2 oz.)  $6

Thursday – Provencal Chicken Pie

sunworks farm organic chicken in a white wine grainy mustard sauce with green beans, peas, leeks, and gruyere whipped potato top  $13

forage forno pizza pop up (3pm to 5pm) – menu of 4 different 10 inch pizzas (margherita, meat lovers, spicy, and fennel salami with peppers and mushrooms) cooked to order – caesar salad and italian green salad on the menu too  

Friday – Roast Organic Chicken

sunworks farm organic chicken served with buttermilk mashed potatoes and our famous gravy  $56 whole  $32 half  $17 quarter

roasted root vegetables add on $15 whole $10 half $6 quarter

Saturday – Cinnamon Rolls, Quiche, Scones

warm sticky cinnamon roll  $3.75  weekly quiche  $6  weekly scone  $3.50

this week’s salad – Picnic Potato Salad $8

this week’s side – Soba Noodle Salad $8

this week’s soup – Squash & Sage $8

this week’s stew – Sausage & Potato $8

something sweet – Pina Colada Cake $7