Fish & Chips Pop Up Thursday, October 22nd

Our next Pop Up is our Fish & Chips Pop Up featuring beautiful Fogo Island Cod (5oz.) in an Annex Ale Project Forward Progress Ale batter served with Fries, Dill Pickle Tartar Sauce, and Lemon Green Pea Slaw. The add on dessert for this one is Sticky Toffee Pudding with Whipped Cream. We’re offering the dinner in 30 minute pick up windows from 3:30 to 6:30pm. You can purchase at our online store. Get your orders in early to guarantee the pickup time you want.

Here are the daily specials for the week of October 12^th:

Monday – Thanksgiving

we are closed

Tuesday – Chicken Paprikash

sunworks farm organic chicken simmered with tomatoes, peppers, sour cream, and hungarian paprika served over egg noodles  $17  creamy dill cucumber salad  $5

Wednesday – Autumn Vegetable Lasagna

layers of house made pasta, tomato sauce, roasted squash, zucchini, mushrooms, spinach, ricotta, sage bechamel, and mozzarella served with marinated vegetable salad  $17  grilled garlic herb chicken skewers (2oz.)  $6

Thursday – Turkey Enchilada

tres marias corn tortillas filled with organic winter’s turkey, rice, corn, hominy, peppers, jack cheese and covered in salsa verde cream sauce served with an avocado salsa salad  $18

Friday – Roast Organic Chicken

sunworks farm organic chicken served with buttermilk mashed potatoes and our famous gravy  $56 whole  $32 half  $17 quarter

maple mustard roasted root vegetables add on $17 whole $11 half $6 quarter

Saturday – Cinnamon Rolls, Quiche, Scones

warm sticky cinnamon roll  $3.75  weekly quiche  $6  weekly scone  $3.50

this week’s salad – Smoky Pecan Sweet Potato Salad $8

this week’s side – Mediterranean Chickpea Salad $8

this week’s soup – Thai Coconut Red Lentil $8

this week’s stew – Chicken Pasole $9

something sweet – Lemon Cake $7