February at Forage

We’ve got a lot going on at Forage right now and we couldn’t be more excited! As the pandemic drags on we’re doing our best to feed you and keep things exciting. We thank everyone for the continued support! We’re keeping a dozen people employed and keeping up purchases from our farmers and producers.

First up is our opening time on weekdays changing to noon. You be able to come by earlier to do your Forage shopping and enjoy new lunch offerings. We’ve developed a line of Hand Pies that will be available hot from noon to 2pm. There will also be soup or stew and a biscuit available to go. As time goes on we’ll introduce salads and possibly sandwich specials or some other things we’ve got up our sleeves. We will see how it all goes and adjust to the needs of our customers.

We already launched our Romance in Rome Pop Up for Thursday, February 11th last week but there was one error. We had a misprint on the pricing of the package of antipasti and bite sized items… It’s $68 each and not $78. This is the second installment of our Travel Pop Up series and we’re thinking about a trip to Spain for the next one.

It’s been a while since we’ve done our Pizza Pop Up so we’ll be doing another one on Thursday, February 25th.

As for Daily Specials… it’s Mardi Gras on Tuesday, February 16^th so we’ll be doing our traditional Chicken Gumbo Dinner.

Here are the daily specials for the week of February 1^st:

daily lunch special available noon to 2pm

chicken hand pie

sunworks farm organic chicken, potatoes, peas, carrots, leeks, gravy, and herbs in manuel latruwe pastry

daily dinner specials available at 2pm

monday – italian meatloaf

sunworks farm organic beef and broek pork acres berkshire pork meatloaf with italian herbs and tomato glaze served with creamy polenta, garlic chip broccoli, balsamic carrots, and pan gravy  $20

tuesday – chicken enchilada

sunworks farm organic chicken and pinto beans in tres marias flour tortilla covered in red chili enchilada sauce and jack cheese served with avocado tomato salad  $18

wednesday – macaroni & cheese

classic comfort food – we pack ours with sylvan star gouda and cheddar cheeses  $9  garden salad  $6  bbq chicken skewers (2 oz.)  $6

thursday – chicken strip salad

main course salad of sunworks farm organic chicken strips with sweet chili sauce, red cabbage, peas, carrots, broccoli, peppers, chow mien noodles, and ginger lime vinaigrette  $19

friday – roast organic chicken

sunworks farm organic chicken served with buttermilk mashed potatoes and our famous gravy  $56 whole  $32 half  $17 quarter

maple mustard roasted root vegetables add on $17 whole $11 half $6 quarter

saturday – cinnamon rolls, quiche, scones

warm sticky cinnamon roll  $3.75  weekly quiche  $6  weekly scone  $3.50

this week’s salad – greek potato salad $8

this week’s side – kale sweet potato salad $9

this week’s soup – chicken mulligatawny $9

this week’s stew – bratwurst stew $9

something sweet – cookies & cream cake $7