Thanksgiving
We should be thankful all year round but this weekend gives us a chance to reflect on just how fortunate we are to live where we do. In spite of global challenges we continue to thrive here in Calgary. The gift of this past season, all the great weather, and an abundant harvest reminds us of just how great it can be to live here. Be thankful, feast, hug a farmer, enjoy friends and family, celebrate abundance and have a great Thanksgiving weekend from all of us here!
Here’s the menu for the week of October 3rd:
Monday – Butter Chicken
Sunworks Farm organic chicken simmered in a tomato curry cream sauce full of Silk Road spices served over basmati rice $14
Tuesday – Bison Short Ribs
Buffalo Horn Ranch bison short ribs braised in Wild Rose Brewery Brown Ale served with mashed potatoes and root vegetables $16
Wednesday – Vegetable Burrito
Chard, spinach, peppers, beans, tomato rice, and cheddar in a Tres Marias tortilla with a green salad and chipotle dressing $12
Thursday – Teriyaki Beef Salad
Hoven Farm organic beef teriyaki grilled with broccoli, carrots, soba noodle salad and greens with ginger soy vinaigrette $13
Friday – Roast Organic Chicken
Sunworks Farm roast organic chicken served with mashed potatoes and our famous gravy $40 whole $26 half $15 quarter
This Week’s Salad – Roasted Garlic Potato Salad $4
This Week’s Soup – Ten Vegetable Soup $6
This Week’s Side – Roast Beets and Feta $5
Something Sweet – Pumpkin Spice Cake with Molasses Icing $4
Bread (Available Wednesday Until It’s Gone) – Cinnamon Raisin Bread $5