forage opening on saturday, november 7th
It’s almost here! Forage will begin opening on saturdays this weekend. We’ll be open from 9am to 2pm and we’ve got some exciting new things on offer. Look for a breakfast sausage frittata as our daily special, freshly baked pascal’s pastries with forage jam, and forage granola and yogurt. But the thing we’re really excited about is our new warm sticky cinnamon rolls made with three types of cinnamon from silk road spice merchants. We’ll also be rolling out brewed monogram coffee to get your morning started. And since we’ve been getting questions, the weekly menu (salads, soup, stew, etc.) will be available and we are still baking our chocolate chip oatmeal cookies and buttermilk biscuits – just a little later in the morning (probably out of the oven around 10am). Come on down and check it all out this saturday!
here are the daily specials for the week of november 2nd:
monday – spaghetti pie
sunworks farm organic beef, tomato sauce, spaghetti, and ricotta all baked with mozzarella on top and served with marinated vegetable salad $14
tuesday – chicken cacciatore
sunworks farm organic chicken simmered with wine, herbs, tomatoes, mushrooms, and herbs served with creamy polenta and balsamic roasted vegetables $17
wednesday – roasted squash risotto cake
roasted winter squash risotto cake topped with mozzarella and served with braised autumn greens like chard, collards, and spinach $14
thursday – sweet and sour meatballs
broek pork acres berkshire pork meatballs in a tangy sweet and sour sauce with pineapple and peppers served over white rice $15
friday – roast organic chicken
roasted sunworks farm organic chicken served with buttermilk mashed potatoes and our famous gravy $48 whole $29 half $16 quarter
seasonal vegetables add on $13 whole $8 half $5 quarter
saturday – breakfast sausage frittata
broek pork acres pork with sage, rosemary, and thyme, potatoes, peppers, and root vegetables with sunworks organic egg filling and cheddar cheese $10
this week’s salad – deli potato salad $6
this week’s side – curried chick pea salad $7
this week’s soup – roasted beet borscht $7
something extra – brown ale chicken stew $9
something sweet – carrot cake $6
bread – available wednesday – forage sourdough $7
forage open saturday 9am to 2pm beginning november 7th