25 best things to eat – our sticky cinnamon rolls
we told you these were the best and now avenue magazine has named our sticky cinnamon rolls a best thing to eat in calgary. here’s what we think sets them apart. the ingredients – highwood crossing flour, sunworks eggs, butter, and a blend of 3 cinnamons from silk road spice merchants. the time – the dough is made on thursday and proofs overnight in the fridge, then we form the rolls on friday, then we proof and bake them saturday morning – 3 days and 3 different people make them! then there’s all that love that goes into them! the rolls are available every saturday morning until they are gone. check out the avenue article on newsstands now.
thanksgiving
this is our favorite time of year – the bounty of the season is at its peak and we have a holiday at the right time to pause and give thanks for it. we see our farmers and producers as a major part of thanksgiving so we celebrate them this weekend. as you are thinking of all the things you are thankful for please remember those who are the stewards of the land, who raise animals humanely and with care, and who work incredibly hard to bring us good, clean, and fair food!
we’re open this weekend at our usual hours and we are closed thanksgiving monday. orders off our thanksgiving menu can be placed by wednesday for pick up thursday, friday, or saturday. happy thanksgiving!
here are the daily specials for the week of october 3rd:
monday – chicken cacciatore
sunworks farm organic chicken braised with herbs, tomatoes, wine, and mushrooms served with creamy polenta and balsamic roasted vegetables $18
tuesday – sweet & sour meatballs
broek pork acres berkshire pork meatballs in a tangy sweet and sour sauce with pineapple and peppers served with steamed rice $15
wednesday – arancini plate
tomato risotto arancini with braised greens, broccoli, and white bean ragu $14 add a green salad $5
thursday – beef shepherd’s pie
sunworks farm organic beef, herb gravy, carrots, peas, corn, peppers, and rutabaga with a mashed potato top $11 add a green salad $5
friday – roast organic chicken
sunworks farm organic chicken served with buttermilk mashed potatoes and our famous gravy $48 whole $29 half $16 quarter
seasonal vegetables with herb butter add on $13 whole $8 half $5 quarter
saturday – gouda & caramelized onion quiche
sylvan star gouda, broxburn onions, sunworks eggs, cream, butter pastry $11 green salad $5
warm sticky cinnamon roll $3.75
this week’s salad – blue cheese & bacon potato salad $7
this week’s side – asian broccoli salad $8
this week’s soup – roasted winter squash $8
something extra – maple BBQ chicken wings $15
something sweet – caramel apple spice cake $6
bread – available wednesday – cinnamon raisin $9