Forage Farms
We draw ingredients from our network of over 40 farms and we have them listed them on our website. When we first opened over 3 years ago we told the story of many of these farms and farmers and now we think it’s time to do it again. In the new year I’m going to work on introducing you to our many farmers and their products and continue to help build a connection between the food you eat and where it comes from.
Turkeys and Tourtieres
A reminder that pre-orders for fresh Winter’s Turkeys must be in by the end of the day Friday, December 17th. Also, out Tourtieres are available as of Tuesday, December 14th. They are 9 inches, frozen uncooked, and feed 4-6 people for $28. There is more information on the Forage website. Forage will be closed Christmas Eve through January 2nd, 2011.
Here’s the menu for the week of December 13th:
Monday – Beef Macaroni Casserole
Hoven Farms organic beef, tomatoes, peppers, macaroni, and cheddar cheese $10
Tuesday – Chicken Burrito
Sunworks Farm organic chicken, tomato rice, peppers, beans, and cheddar in a Tres Marias flour tortilla served with chipotle slaw $13
Wednesday – Roast Squash Risotto Cake
Roasted Innisfail Growers squash risotto cake served with braised winter greens $12
Thursday – Bison Rigatoni
Buffalo Horn Ranch bison, penne pasta, mushrooms, spinach, béchamel, mozzarella $13
Friday – Roast Organic Chicken
Sunworks Farm roast organic chicken served with buttermilk mashed potatoes and our famous gravy $40 whole $26 half $15 quarter
This Week’s Side – Asian Kale Salad $5
This Week’s Stew – Turkey White Bean Chili $7
This Week’s Soup – Carrot Ginger $7
Something Sweet – Magic Pan Bars $4
Bread (Available Wednesday Until It’s Gone) – Apple Cider Rye $4